000 02132cam a22004214i 4500
005 20230526150823.0
008 991027s2000 nyua 001 0 eng d
010 _a 99056544
011 _aBIB MATCHES WORLDCAT
020 _a1579651178
020 _a9781579651176
035 _a(ATU)b10179021
035 _a(DLC) 99056544
035 _a(OCoLC)42752810
040 _aDLC
_beng
_erda
_dATU
042 _apcc
050 0 0 _aTX763.
_bG557 2000
082 0 _a641.815
100 1 _aGlezer, Maggie,
_eauthor.
_91040395
245 1 0 _aArtisan baking across America :
_bthe breads, the bakers, the best recipes /
_cMaggie Glezer ; photographs by Ben Fink.
264 1 _aNew York :
_bArtisan,
_c2000.
300 _ax, 236 pages :
_bcolour illustrations ;
_c31 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aIncludes index.
505 0 0 _tBaking Basics --
_tIngredients, Equipment, and Techniques --
_tBreads by Category --
_tStarting With Flour --
_tThe Soul of Bread --
_tInto the Wheat Fields --
_tThreshing Days --
_tStone Grinding --
_tRoller Milling --
_tCrafting Bread --
_tUnraveling Sourdough --
_tIn Praise of Pre-ferments --
_tA Very Small Artisan Bakery --
_tA Very Big Artisan Bakery --
_tA Baker's Wood-Fired Oven --
_tSpecialty Breads --
_tOld World Rye Breads --
_tA Neapolitan Pizzaiolo --
_tPandoro: Patience's Reward --
_tA New York Bialy --
_tThe Baking Life --
_tA Baker's Training --
_tFollowing Tradition --
_tCompetition Baking.
588 _aMachine converted from AACR2 source record.
650 0 _aBaking
_9314388
650 0 _aBakers
_9332193
650 0 _aBakeries
_9332192
907 _a.b10179021
_b11-07-17
_c27-10-15
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