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005 | 20230526150823.0 | ||
008 | 991027s2000 nyua 001 0 eng d | ||
010 | _a 99056544 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a1579651178 | ||
020 | _a9781579651176 | ||
035 | _a(ATU)b10179021 | ||
035 | _a(DLC) 99056544 | ||
035 | _a(OCoLC)42752810 | ||
040 |
_aDLC _beng _erda _dATU |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTX763. _bG557 2000 |
082 | 0 | _a641.815 | |
100 | 1 |
_aGlezer, Maggie, _eauthor. _91040395 |
|
245 | 1 | 0 |
_aArtisan baking across America : _bthe breads, the bakers, the best recipes / _cMaggie Glezer ; photographs by Ben Fink. |
264 | 1 |
_aNew York : _bArtisan, _c2000. |
|
300 |
_ax, 236 pages : _bcolour illustrations ; _c31 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_tBaking Basics -- _tIngredients, Equipment, and Techniques -- _tBreads by Category -- _tStarting With Flour -- _tThe Soul of Bread -- _tInto the Wheat Fields -- _tThreshing Days -- _tStone Grinding -- _tRoller Milling -- _tCrafting Bread -- _tUnraveling Sourdough -- _tIn Praise of Pre-ferments -- _tA Very Small Artisan Bakery -- _tA Very Big Artisan Bakery -- _tA Baker's Wood-Fired Oven -- _tSpecialty Breads -- _tOld World Rye Breads -- _tA Neapolitan Pizzaiolo -- _tPandoro: Patience's Reward -- _tA New York Bialy -- _tThe Baking Life -- _tA Baker's Training -- _tFollowing Tradition -- _tCompetition Baking. |
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aBaking _9314388 |
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650 | 0 |
_aBakers _9332193 |
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650 | 0 |
_aBakeries _9332192 |
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_a.b10179021 _b11-07-17 _c27-10-15 |
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