| 000 | 01477cam a22003974i 4500 | ||
|---|---|---|---|
| 005 | 20221115153517.0 | ||
| 008 | 000524s2001 nyua 001 0 eng d | ||
| 010 | _a 00104902 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0847823431 | ||
| 020 | _a9780847823437 | ||
| 035 | _a(ATU)b10178430 | ||
| 035 | _a(DLC) 00104902 | ||
| 035 | _a(OCoLC)47207933 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX767.C5 _bL56 2001 |
| 082 | 0 | _a641.6374 | |
| 100 | 1 |
_aLinxe, Robert, _eauthor. _91040325 |
|
| 245 | 1 | 0 |
_aLa Maison du chocolat : _btranscendent desserts by the legendary chocolatier / _cRobert Linxe ; additional text, Michele Carles ; photographs, Christine Fleurent. |
| 264 | 1 |
_aNew York, NY : _bRizzoli International Publications, _c2001. |
|
| 264 | 2 |
_aNew York, NY : _bDistributed by St. Martin's Press |
|
| 300 |
_a173 pages : _bcolour illustrations ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Chocolate) _9316114 |
|
| 650 | 0 |
_aDesserts _9316608 |
|
| 700 | 1 |
_aCarles, Michèle, _eauthor. _91171801 |
|
| 907 |
_a.b10178430 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.6374 LIN _g1 _iA250527B _j0 _lcmain _o- _p$118.72 _q- _r- _s- _t0 _u19 _v0 _w0 _x0 _y.i10433739 _z28-10-15 |
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_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1109365 _d1109365 |
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