| 000 | 01614cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221101185210.0 | ||
| 008 | 970429s1997 meua 001 0 eng d | ||
| 010 | _a 97017094 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0070487030 _qpbk. (alk. paper) |
||
| 020 |
_a9780070487031 _qpbk. (alk. paper) |
||
| 035 | _a(ATU)b1015579x | ||
| 035 | _a(OCoLC)36857877 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 050 | 0 | 0 |
_aTX840.M7 _bP364 1997 |
| 082 | 0 | _a641.5753 | |
| 100 | 1 |
_aPastorius, Kay, _eauthor, _eillustrator. _91038884 |
|
| 245 | 1 | 0 |
_aCruising cuisine : _bfresh food from the galley / _cKay Pastorius ; illustrated by Hal Pastorius. |
| 264 | 1 |
_aCamden, Me. : _bInternational Marine, _c[1997] |
|
| 264 | 4 | _c©1997 | |
| 300 |
_a230 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_tIntroduction -- _g1. _tPhilosophy, Provisioning, and Preserving -- _g2. _tEssential Galley Equipment -- _g3. _tBreakfast and Brunch Treats -- _g4. _tAppetizers and Beverages -- _g5. _tSeafood -- _g6. _tMeat and Poultry -- _g7. _tPasta, Grains, and Beans -- _g8. _tFruits and Vegetables -- _g9. _tSauces and Marinades -- _g10. _tBreadmaking -- _g11. _tDesserts. |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking on ships _9355283 |
|
| 907 |
_a.b1015579x _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5753 PAS _g1 _iA246543B _j0 _lcmain _o- _p$40.74 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i10393171 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmeu _h0 |
||
| 999 |
_c1108185 _d1108185 |
||