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005 | 20221101185125.0 | ||
008 | 010403s2001 enka 001 0 eng d | ||
010 | _a 2002391688 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 | _a0304359971 | ||
020 | _a9780304359974 | ||
035 | _a(ATU)b10151874 | ||
035 | _a(OCoLC)50548900 | ||
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_a1026892 _bQBI |
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_aBDS _beng _erda _cDLC _dTKR _dQBX _dBAKER _dBTCTA _dYDXCP _dATU |
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043 | _ae-fr--- | ||
050 | 0 | 0 |
_aTX719 _b.B5879 2001 |
082 | 0 | 4 |
_a641.5944 _221 |
100 | 1 |
_aBlanc, Georges, _d1943- _eauthor. _9393141 |
|
245 | 1 | 0 |
_aSimple French cooking : _brecipes from our mothers' kitchens / _cGeorges Blanc, Coco Fobard ; photography by Jean-Franc̦ois Rivière ; styling by Marie-France Michalon. |
264 | 1 |
_aLondon : _bWeidenfeld & Nicolson, _c2001. |
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300 |
_a189 pages : _billustrations (chiefly colour) ; _c29 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | 0 |
_tOnce upon a time there were the mothers -- _tCooking with the mothers -- _tAppetizers -- _tMain Courses and Side Dishes -- _tDesserts -- _tIndex -- _tRecipe index -- _tAcknowledgments. |
520 | _a""To all mothers: Those queens of our hearts, whose simple and generous cooking inspires and sustains us!"--Georges Blanc. Even the greatest cooks had to start somewhere--and for famed restaurateur Georges Blanc, it was the kitchen of his grandmother, an illustrious and well-known chef herself. Now Blanc presents 10 French "mothers," professionals who lovingly maintain and guard the country's classic culinary tradition. They come from every province, and each reveals the secrets of her regional French cuisine so you too can easily create the same time-honored dishes at home. Atmospheric photography captures the essence and style of French cookery: the old-fashioned pots in which the food simmers and bakes the freshness of its vegetables, the richness of the country pates, the crispness of a perfectly baked duck with olives, and of course, the perfection of its presentation. Among the irresistible temptations: a beautifully made omelette with artichokes a gorgeous salade Niçoise sauteed frog's legs with herbs Coq au Vin and a heavenly orange cake flavored with Grand Marnier. You won't need any other book on traditional French cookery--this has it all"--Publisher description. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, French _9316066 |
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700 | 1 |
_aFobard, Coco, _eauthor. _91038658 |
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907 |
_a.b10151874 _b28-07-21 _c27-10-15 |
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942 | _cB | ||
945 |
_a641.5944 BLA _g1 _iA279092B _j0 _lcmain _o- _p$56.88 _q- _r- _s- _t0 _u5 _v0 _w0 _x1 _y.i10383931 _z28-10-15 |
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