000			02973cam a2200457 i 4500
005			20211102122833.0
008			950605s1996 nyua 001 0 eng d
010			_a 95030430
011			_aBIB MATCHES WORLDCAT
020			_a047113158X _qcloth (alk. paper)
020			_a9780471131588 _qcloth (alk. paper)
035			_a(ATU)b10136277
035			_a(DLC) 95030430
035			_a(OCoLC)32737834
040			_aDLC _beng _erda _dATU
050	0	0	_aTX820 _b.K348 1996
082	0		_a641.563
082	0	0	_a641.57 _220
100	1		_aKapoor, Sandra, _eauthor. _9236591
245	1	0	_aHealthy and delicious : _b400 professional recipes / _cSandy Kapoor.
246	1	8	_aHealthy & delicious
264		1	_aNew York : _bJohn Wiley & Sons, _c[1996]
264		4	_c©1996
300			_axxxv, 522 pages : _billustrations (some colour) ; _c26 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
505	0	0	_tStocks and Soups -- _tSauces -- _tMeat -- _tPoultry -- _tFish and Shellfish -- _tDried Beans, Peas, Lentils, and Vegetables -- _tPotatoes, Grains, and Pastas -- _tSalads and Dressings -- _tEgg and Cheese Dishes -- _tHor d'Oeuvres and Beverages -- _tBreads, Cakes, Frostings, and Sweet Sauces -- _tCookies, Bars, Pies, and Pastries -- _tPuddings, Frozen and Fruit Desserts.
520			_a""I don't think that people believe you can create healthy cuisine without losing substantial amounts of flavor or without going to great lengths. Sandy Kapoor is about to prove them wrong."--Stephen Fernald, Educational Director, American Culinary Foundation.; Lighter, healthier foods that are no less tasty or attractive than fat- and calorie-packed alternatives? Absolutely. And this book show exactly how to create them. Here are hundreds of recipes for dishes that are low in fat, cholesterol, sodium, sugar, and calories and, at the same time, high in nutrients and fiber. Healthy and Delicious includes 400 appetizing large-quantity (24 portions) recipes and an appendix with substitution tables to modify any recipe for healthier cuisine.; Sandy Kapoor, PhD, R.D. (Pasadena, CA), is an associate professor at California State Polytechnic University. A Culinary Institute of America-trained chef, registered dietitian, and restaurateur, she is the author of Professional Healthy Cooking, a textbook and professional reference."--Publisher description.
588			_aMachine converted from AACR2 source record.
650		0	_aQuantity cooking _9323051
650		0	_aLow-fat diet _vRecipes _9320241
650		0	_aSalt-free diet _vRecipes _9323569
650		0	_aSugar-free diet _vRecipes _9324650
650		0	_aLow-cholesterol diet _vRecipes _9320239
907			_a.b10136277 _b26-03-18 _c27-10-15
998			_a(3)b _a(3)c _b20-03-18 _cm _da _feng _gnyu _h0
945			_a641.563 KAP _g1 _iA283309B _j0 _lcmain _o- _p$50.44 _q- _r- _s- _t0 _u7 _v0 _w0 _x0 _y.i10346867 _z28-10-15
942			_cB
999			_c1107137 _d1107137