000 01381cam a22003734i 4500
005 20211102145547.0
008 980706s1998 caua b 001 0 eng d
010 _a 98034104
011 _aBIB MATCHES WORLDCAT
020 _a1579590047
_qalk. paper
020 _a9781579590048
_qalk. paper
035 _a(ATU)b10133574
035 _a(OCoLC)39464875
040 _aDLC
_beng
_erda
_cDLC
_dBAKER
_dBTCTA
_dATU
042 _apcc
043 _aa------
_aaa-----
050 0 0 _aTX724.5.A1
_bD45 1998
082 0 0 _a641.595
_221
100 1 _aDeng, Ming-Dao,
_eauthor.
_9233142
245 1 0 _aZen :
_bthe art of modern Eastern cooking /
_cDeng Ming-Dao ; introduction by Edward Espe Brown.
264 1 _aSan Francisco, CA :
_bSOMA Books,
_c1998.
300 _a160 pages :
_bcolour illustrations ;
_c24 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (page 157) and index.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Asian
_9328895
650 0 _aCooking
_xReligious aspects
_xZen Buddhism.
907 _a.b10133574
_b28-09-17
_c27-10-15
998 _a(3)b
_a(3)c
_b06-04-16
_cm
_da
_feng
_gcau
_h0
945 _a641.595 DEN
_g1
_iA193884B
_j0
_lcmain
_o-
_p$78.94
_q-
_r-
_s-
_t0
_u8
_v0
_w0
_x0
_y.i10342758
_z28-10-15
942 _cB
999 _c1106983
_d1106983