000 | 01381cam a22003734i 4500 | ||
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005 | 20211102145547.0 | ||
008 | 980706s1998 caua b 001 0 eng d | ||
010 | _a 98034104 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1579590047 _qalk. paper |
||
020 |
_a9781579590048 _qalk. paper |
||
035 | _a(ATU)b10133574 | ||
035 | _a(OCoLC)39464875 | ||
040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dATU |
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042 | _apcc | ||
043 |
_aa------ _aaa----- |
||
050 | 0 | 0 |
_aTX724.5.A1 _bD45 1998 |
082 | 0 | 0 |
_a641.595 _221 |
100 | 1 |
_aDeng, Ming-Dao, _eauthor. _9233142 |
|
245 | 1 | 0 |
_aZen : _bthe art of modern Eastern cooking / _cDeng Ming-Dao ; introduction by Edward Espe Brown. |
264 | 1 |
_aSan Francisco, CA : _bSOMA Books, _c1998. |
|
300 |
_a160 pages : _bcolour illustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
504 | _aIncludes bibliographical references (page 157) and index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Asian _9328895 |
|
650 | 0 |
_aCooking _xReligious aspects _xZen Buddhism. |
|
907 |
_a.b10133574 _b28-09-17 _c27-10-15 |
||
998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gcau _h0 |
||
945 |
_a641.595 DEN _g1 _iA193884B _j0 _lcmain _o- _p$78.94 _q- _r- _s- _t0 _u8 _v0 _w0 _x0 _y.i10342758 _z28-10-15 |
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942 | _cB | ||
999 |
_c1106983 _d1106983 |