| 000 | 01571cam a2200433 i 4500 | ||
|---|---|---|---|
| 005 | 20221101184628.0 | ||
| 008 | 981002s1999 nyua 001 0 eng d | ||
| 010 | _a 98043943 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0067574610 | ||
| 020 | _a9780067574614 | ||
| 035 | _a(ATU)b10132788 | ||
| 035 | _a(DLC) 98043943 | ||
| 035 | _a(OCoLC)40061259 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 043 |
_ae-sp--- _ae-fr--- |
||
| 050 | 0 | 0 |
_aTX723.5.S7 _bH53 1999 |
| 082 | 0 | _a641.59466 | |
| 100 | 1 |
_aHirigoyen, Gerald, _eauthor. _91037397 |
|
| 245 | 1 | 4 |
_aThe Basque kitchen : _btempting food from the Pyrenees / _cGerald Hirigoyen with Cameron Hirigoyen ; photographs by Chris Shorten. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York, NY : _bHarperCollins, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_aix, 262 pages : _bcolour illustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aMap of the Basque country on endpapers. | ||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Basque _9316052 |
|
| 650 | 0 |
_aFood habits _zSpain _zPaís Vasco _9581762 |
|
| 650 | 0 |
_aFood habits _zFrance _zPays Basque _9581889 |
|
| 700 | 1 |
_aHirigoyen, Cameron, _eauthor. _91037399 |
|
| 907 |
_a.b10132788 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.59466 HIR _g1 _iA250336B _j0 _lcmain _o- _p$87.38 _q- _r- _s- _t0 _u14 _v0 _w1 _x1 _y.i10341833 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4 |
||
| 999 |
_c1106937 _d1106937 |
||