| 000 | 01240cam a22003614i 4500 | ||
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| 005 | 20221101184626.0 | ||
| 008 | 990218s1999 nyua 000 0 eng d | ||
| 010 | _a 99022309 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0810934388 | ||
| 020 | _a9780810934382 | ||
| 035 | _a(ATU)b10132703 | ||
| 035 | _a(DLC) 99022309 | ||
| 035 | _a(OCoLC)40881646 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 041 |
_aeng _hfre |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX769. _bD83 1999 |
| 082 | 0 | _a641.81509 | |
| 100 | 1 |
_aDupaigne, Bernard. _91037391 |
|
| 245 | 1 | 4 |
_aThe history of bread / _cby Bernard Duipaigne ; translated from the French by Antonio and Sylvie Roder. |
| 264 | 1 |
_aNew York : _bHarry N. Abrams, Publishers, _c1999. |
|
| 300 |
_a256 pages : _bcolour illustrations ; _c32 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aBread _xHistory _9373864 |
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| 907 |
_a.b10132703 _b03-10-17 _c27-10-15 |
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_a641.81509 DUP _g1 _iA250524B _j0 _lcmain _o- _p$142.47 _q- _r- _s- _t0 _u27 _v1 _w1 _x4 _y.i10341705 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h4 |
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| 999 |
_c1106933 _d1106933 |
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