| 000 | 01808cam a22004454i 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20221101184619.0 | ||
| 008 | 000203s2000 cau 000 0 eng d | ||
| 010 | _a 00023176 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1580081762 _qpbk. |
||
| 020 |
_a9781580081764 _qpbk. |
||
| 035 | _a(ATU)b10132338 | ||
| 035 | _a(OCoLC)43434534 | ||
| 040 |
_aDLC _beng _erda _cDLC _dBAKER _dBTCTA _dYDXCP _dIG# _dOCLCF _dOCLCQ _dGRR _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX819.A1 _bA4 2000 |
| 082 | 0 | 0 |
_a641.6382 _221 |
| 100 | 1 |
_aAlley, Lynn, _eauthor. _91037363 |
|
| 245 | 1 | 0 |
_aLost arts : _ba celebration of culinary traditions / _cLynn Alley. |
| 250 | _aRevised and updated. | ||
| 264 | 1 |
_aBerkeley, Calif. : _bTen Speed Press, _c2000. |
|
| 300 |
_a199 pages ; _c22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 505 | 0 | _a... How I came to make the best olives ever -- ... How to grow and cook with fresh herbs -- ... How to make mustard at home -- ... How to make good vinegar at home -- ... How to make goat cheese chez vous -- Just plain bread -- ... How to make flavored butters and oils -- ... How to make preserves -- ... How to make good wine at home. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCondiments _9315937 |
|
| 650 | 0 |
_aOils and fats, Edible _9321652 |
|
| 650 | 0 |
_aBread _9314791 |
|
| 650 | 0 |
_aGrape products _9318527 |
|
| 650 | 0 |
_aGoat cheese _9318449 |
|
| 650 | 0 |
_aHerbs _9318769 |
|
| 650 | 0 |
_aCooking (Olives) _9316147 |
|
| 907 |
_a.b10132338 _b28-09-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.6382 ALL _g1 _iA193800B _j0 _lcmain _o- _p$27.02 _q- _r- _s- _t0 _u3 _v0 _w0 _x0 _y.i10341195 _z28-10-15 |
||
| 998 |
_a(4)b _a(4)c _b28-10-15 _cm _da _feng _gcau _h0 |
||
| 999 |
_c1106915 _d1106915 |
||