000			01925cam a22004094i 4500
005			20221101184613.0
008			991001s2000 ilua b 001 0 eng d
010			_a 99049876
011			_aBIB MATCHES WORLDCAT
020			_a0252025806 _qcloth (alk. paper)
020			_a9780252025808 _qcloth (alk. paper)
035			_a(ATU)b1013184x
035			_a(DLC) 99049876
035			_a(OCoLC)42652591
040			_aDLC _beng _erda _dATU
042			_apcc
050	0	0	_aTX645. _bS97 2000
082	0		_a641.509
100	1		_aSymons, Michael, _d1945- _eauthor. _9392419
245	1	2	_aA history of cooks and cooking / _cMichael Symons.
264		1	_aUrbana, IL : _bUniversity of Illinois Press, _c2000.
300			_axii, 388 pages : _billustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	1		_aThe food series.
504			_aIncludes bibliographical references (pages 361-375) and index.
505	0	0	_gpt. 1. _tWhat do cooks do? -- _tDistributing goodness -- _tA good bank account, a good cook, and a good digestion -- _tAn empire of smoke -- _tWhat do cooks do? -- _tOn the physical and political consequences of sauces -- _tSlices of life -- _tFestivals, beauty and love -- _gpt. 2. _tSharing and civilisation -- _tThe pudding that took a thousand people to make -- _tEve and Adam -- _tThe settled hearth -- _tThe temple as kitchen -- _tSovereign consumers -- _tThe sons of Mama Camous -- _tFreedom from cooks? -- _tAngels must eat.
588			_aMachine converted from AACR2 source record.
650		0	_aCooking _xHistory _9373847
650		0	_aCooks _9316180
830		0	_aFood series. _91037334
907			_a.b1013184x _b11-07-17 _c27-10-15
942			_cB
945			_a641.509 SYM _g1 _iA250356B _j0 _lcmain _o- _p$74.90 _q- _r- _s- _t0 _u23 _v2 _w1 _x1 _y.i10340622 _z28-10-15
998			_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gilu _h2
999			_c1106895 _d1106895