000 | 01574cam a2200421 i 4500 | ||
---|---|---|---|
005 | 20221101184550.0 | ||
008 | 980701s1998 maua 001 0 eng d | ||
010 | _a 98029295 | ||
011 | _aBIB MATCHES WORLDCAT | ||
020 |
_a1558321411 _qpbk. (alk. paper) |
||
020 |
_a9781558321410 _qpbk. (alk. paper) |
||
020 |
_a1558321403 _qhardcover (alk. paper) |
||
020 |
_a9781558321403 _qhardcover (alk. paper) |
||
035 | _a(ATU)b10130561 | ||
035 | _a(DLC) 98029295 | ||
035 | _a(OCoLC)39442959 | ||
040 |
_aDLC _beng _erda _dATU |
||
043 | _ae-sp--- | ||
050 | 0 | 0 |
_aTX723.5.S7 _bB37 1998 |
082 | 0 | _a641.59466 | |
100 | 1 |
_aBarrenechea, Teresa, _d1956- _eauthor. _9241510 |
|
245 | 1 | 4 |
_aThe Basque table : _bpassionate home cooking from one of Europe's great regional cuisines / _cTeresa Barrenechea, with Mary Goodbody. |
264 | 1 |
_aBoston, Mass. : _bThe Harvard Common Press, _c[1998] |
|
264 | 4 | _c©1998 | |
300 |
_aviii, 232 pages : _billustrations ; _c24 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
500 | _aIncludes index. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aCooking, Basque _9316052 |
|
650 | 0 |
_aFood habits _zSpain _zPaís Vasco _9581762 |
|
700 | 1 |
_aGoodbody, Mary, _eauthor. _91037234 |
|
907 |
_a.b10130561 _b03-10-17 _c27-10-15 |
||
942 | _cB | ||
945 |
_a641.59466 BAR _g1 _iA255324B _j0 _lcmain _o- _p$44.46 _q- _r- _s- _t0 _u7 _v0 _w1 _x0 _y.i10336539 _z28-10-15 |
||
998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gmau _h4 |
||
999 |
_c1106816 _d1106816 |