000			03312cam a2200433 i 4500
005			20211102085229.0
008			990128r19991986dcu 000 0 eng d
010			_a 99018748
011			_aBIB MATCHES WORLDCAT
020			_a158243008X _qalk. paper
020			_a9781582430089 _qalk. paper
035			_a(ATU)b10129157
035			_a(DLC) 99018748
035			_a(OCoLC)40762788
040			_aDLC _beng _erda _dATU
041	1		_aeng _hfre
050	0	0	_aTX637. _bB8613 1999
082	0		_a641.013
100	1		_aBrillat-Savarin, _d1755-1826. _9226459
240	1	0	_aPhysiologie du goût. _lEnglish
245	1	4	_aThe physiology of taste, or, Meditations on transcendental gastronomy / _cJean Anthelme Brillat-Savarin ; translated by M.F.K. Fisher.
246	3	0	_aPhysiology of taste
246	3	0	_aMeditations on transcendental gastronomy
264		1	_aWashington, D.C. : _bCounterpoint Press, _c[1999]
300			_axvi, 443 pages ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aOriginally published: San Francisco : North Point Press, 1986.
500			_aTranslation copyright c1949.
505	0	0	_tA Note on this Edition -- _tThe Translator's Preface -- _tAphorisms of the Professor -- _tDialogue Between the Author and His Friend -- _tA Biography of Dr. Richerand -- _tThe Author's Preface -- _tOn the Senses -- _tOn Taste -- _tOn Gastronomy -- _tOn Appetite -- _tOn Food in General, Section One -- _tOn Food in General, Section Two -- _tTheory of Frying -- _tOn Thirst -- _tOn Drinks -- _tThe End of the World -- _tOn Gourmandism -- _tOn Gourmands -- _tOn Gastronomical Tests -- _tOn the Pleasures of the Table -- _tOn Hunting-Luncheons -- _tOn Digestion -- _tOn Rest -- _tOn Sleep -- _tOn Dreams -- _tOn the Influence of Diet -- _tOn Obesity -- _tOn the Treatment of Obesity -- _tOn Thinness -- _tOn Fasting -- _tOn Exhaustion -- _tThe Cure's Omelet -- _tEggs in Meat Juice -- _tOn Death -- _tPhilosophical History of Cooking -- _tOn Restaurateurs -- _tClassical Gourmandism in Action -- _tBouquet -- _tNational Victory -- _tAblutions -- _tMystification of the Professor and Defeat of a General -- _tThe Dish of Eel -- _tThe Asparagus -- _tThe Trap -- _tThe Turbot -- _tSome Restorative Remedies by the Professor Improvised for the Case described in Meditation XXV -- _tThe Pullet of Bresse -- _tThe Pheasant -- _tGastronomical Industry of the Exiles -- _tMore Memories of Exile -- _tThe Bundle of Asparagus -- _tAbout Fondue -- _tDisappointment -- _tMarvelous Effects of a Classical Dinner -- _tEffects and Dangers of Strong Liquors -- _tThe Chevalier and the Abbots -- _tMiscellanea -- _tA Day with the Monks of Saint Bernard -- _tTraveler's Luck -- _tSongs -- _tMonsieur H. de P. -- _tUseful Hints -- _tPrivations: An Historical Elegy -- _tParting Salute to the Gastronomers of the Old and New Worlds -- _tPostscript, from the Translator.
588			_aMachine converted from AACR2 source record.
650		0	_aGastronomy _9318299
700	1		_aFisher, M. F. K. _q(Mary Frances Kennedy), _d1908-1992 _etranslator. _9311789
907			_a.b10129157 _b14-06-21 _c27-10-15
998			_a(2)b _a(2)c _b11-05-18 _cm _da _feng _gdcu _h4
945			_a641.013 BRI _g1 _iA250389B _j0 _lcmain _o- _p$87.38 _q- _r- _s- _t0 _u30 _v13 _w4 _x8 _y.i10334968 _z28-10-15
942			_cB
999			_c1106726 _d1106726