| 000 | 01370cam a2200349 a 4500 | ||
|---|---|---|---|
| 005 | 20211104014822.0 | ||
| 008 | 010312c1998199 xraa u000 0 eng | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1863931546 | ||
| 035 | _a(ATU)b10127768 | ||
| 035 | _a(OCoLC)223078890 | ||
| 040 | _aABN | ||
| 082 | 0 | _a641.81 | |
| 245 | 0 | 0 |
_aCommercial cookery : _bstocks, soups and sauces. |
| 246 | 3 | 3 | _aStocks, soups and sauces |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aRegency Park, S. Aust. : _bRegency Institute of TAFE, _c1998. |
|
| 300 |
_a145 p. : _bill. ; _c30 cm. |
||
| 500 | _aSpiral binding. | ||
| 500 | _a"Stocks, soups and sauces is one of a series of modules produced to assist practising and experienced cooks understand the key practical skills and theoretical knowledge required by a qualified tradesperson" | ||
| 504 | _aBibliography: p. 145. | ||
| 650 | 0 |
_aCooking _xStudy and teaching _zAustralia _zSouth Australia _9580134 |
|
| 650 | 0 |
_aFood industry and trade _9318035 |
|
| 650 | 0 |
_aSoups _9324315 |
|
| 650 | 0 |
_aSauces _9323598 |
|
| 650 | 0 |
_aStocks (Cooking) _9324533 |
|
| 710 | 2 | _aRegency Institute of TAFE (S. Aust.) | |
| 907 |
_a.b10127768 _b18-09-21 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gxra _h0 |
||
| 945 |
_a641.81 COM _g1 _iA193493B _j0 _lcmain _o- _p$18.32 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i10333216 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1106649 _d1106649 |
||