| 000 | 01283cam a2200361La 4500 | ||
|---|---|---|---|
| 005 | 20211104014823.0 | ||
| 008 | 010306s1999 xraa b 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1863931422 | ||
| 020 | _a9781863931427 | ||
| 035 | _a(ATU)b10095500 | ||
| 035 | _a(OCoLC)155410152 | ||
| 040 |
_aNz _cZ5A _dOCLCQ _dATU |
||
| 043 | _au-at-sa | ||
| 082 | 0 | 4 | _a641.86 |
| 245 | 0 | 0 |
_aCommercial cookery : _bhot and cold desserts. |
| 250 | _a2nd ed., Rev. | ||
| 264 | 1 |
_aRegency Park, S. Aust. : _bRegency Institute of TAFE, _c1999. |
|
| 300 |
_a257 p. : _bill. ; _c30 cm. |
||
| 490 | 1 | _aCommercial Cookery | |
| 500 | _aSpiral binding. | ||
| 500 | _aIncludes glossary. | ||
| 504 | _aIncludes bibliographical references (p. 257). | ||
| 650 | 0 |
_aDesserts _9316608 |
|
| 650 | 0 |
_aCooking _xStudy and teaching _zAustralia _zSouth Australia _9580134 |
|
| 710 | 1 |
_aSouth Australia. _bDepartment of Education, Training, and Employment _9277992 |
|
| 710 | 2 | _aRegency Institute of TAFE (S. Aust.) | |
| 830 | 0 | _aCommercial Cookery. | |
| 907 |
_a.b10095500 _b18-09-21 _c27-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gxra _h0 |
||
| 945 |
_a641.86 COM _g1 _iA193511B _j0 _lcmain _o- _p$28.54 _q- _r- _s- _t0 _u6 _v0 _w0 _x0 _y.i10279799 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1104934 _d1104934 |
||