| 000 | 01149cam a2200313La 4500 | ||
|---|---|---|---|
| 005 | 20211105012951.0 | ||
| 008 | 990907s1998 xraa b 000 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a1863931600 | ||
| 020 | _a9781863931601 | ||
| 035 | _a(ATU)b10095342 | ||
| 035 | _a(OCoLC)154713887 | ||
| 040 |
_aNz _cNZPPY _dOCLCQ _dATU |
||
| 082 | 0 | 4 | _a641.36 |
| 245 | 0 | 0 |
_aCommercial cookery : _bmeat butchery and cookery. |
| 250 | _a2nd ed. | ||
| 264 | 1 |
_aRegency Park, S. Aust. : _bRegency Institute of TAFE, _c1998. |
|
| 300 |
_a231 p. : _bill. ; _c30 cm. |
||
| 500 | _aCover title. | ||
| 500 | _aSpiral binding. | ||
| 504 | _aIncludes bibliographical references (p. 131). | ||
| 650 | 0 |
_aMeat cutting _xStudy and teaching _zAustralia _zSouth Australia _9805699 |
|
| 650 | 0 |
_aCooking (Meat) _xStudy and teaching _zAustralia _zSouth Australia _9805702 |
|
| 710 | 2 | _aRegency Institute of TAFE (S. Aust.) | |
| 907 |
_a.b10095342 _b18-09-21 _c27-10-15 |
||
| 998 |
_a(3)b _a(3)c _b06-04-16 _cm _da _feng _gxra _h0 |
||
| 945 |
_a641.36 COM _g1 _iA193515B _j0 _lcmain _o- _p$25.37 _q- _r- _s- _t0 _u3 _v0 _w0 _x0 _y.i10279532 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1104925 _d1104925 |
||