| 000 | 01504cam a22004214i 4500 | ||
|---|---|---|---|
| 005 | 20221101183723.0 | ||
| 008 | 000728s2001 ilu 001 0 eng d | ||
| 010 | _a 00060232 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a1574101374 _qpbk. |
||
| 020 |
_a9781574101379 _qpbk. |
||
| 035 | _a(ATU)b10092407 | ||
| 035 | _a(DLC) 00060232 | ||
| 035 | _a(OCoLC)44728160 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bR36 2001 |
| 082 | 0 | _a647.95068 | |
| 100 | 1 |
_aRainsford, Peter, _eauthor. _91034951 |
|
| 245 | 1 | 4 |
_aThe restaurant start-up guide : _ba 12-month plan for successfully starting a restaurant / _cPeter Rainsford and David H. Bangs, Jr. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChicago : _bDearborn, _c[2001] |
|
| 264 | 4 | _c©2001 | |
| 300 |
_axv, 201 pages ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aOriginally published: Chicago, IL : Upstart Pub., c1997. | ||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aRestaurant management _9323381 |
|
| 650 | 0 |
_aNew business enterprises _xPlanning _9372295 |
|
| 700 | 1 |
_aBangs, David H., _eauthor. _9235623 |
|
| 907 |
_a.b10092407 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a647.95068 RAI _g1 _iA250113B _j0 _lcmain _o- _p$55.94 _q- _r- _s- _t0 _u31 _v0 _w0 _x4 _y.i10268923 _z28-10-15 |
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gilu _h4 |
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| 999 |
_c1104774 _d1104774 |
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