| 000 | 01162cam a22003374i 4500 | ||
|---|---|---|---|
| 005 | 20211103065302.0 | ||
| 008 | 021203s2002 sp a 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a8472120880 | ||
| 020 | _a9788472120884 | ||
| 035 | _a(ATU)b10063912 | ||
| 035 | _a(OCoLC)51897849 | ||
| 040 |
_aAPY _beng _erda _dMNPY _dATU |
||
| 082 | 0 |
_a641.86 _223 |
|
| 100 | 1 |
_aBalaguer, Oriol, _eauthor. |
|
| 245 | 1 | 0 |
_aDessert cuisine / _cOriol Balaguer ; [photographs, Joan Garrigosa]. |
| 264 | 1 |
_aBarcelona : _bMontagud editores, _c[2002] |
|
| 264 | 4 | _c©2002 | |
| 300 |
_a319 pages : _bcolour illustrations ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aTranslated into English by Michael Debbane. | ||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aDesserts _9316608 |
|
| 907 |
_a.b10063912 _b03-10-17 _c27-10-15 |
||
| 998 |
_ab _ac _b28-10-15 _cm _da _feng _gsp _h0 |
||
| 945 |
_a641.86 BAL _g1 _iA282909B _j0 _lcmain _o- _p$265.00 _q- _r- _s- _t0 _u21 _v0 _w0 _x0 _y.i10184235 _z28-10-15 |
||
| 942 | _cB | ||
| 999 |
_c1103243 _d1103243 |
||