| 000 | 01697cam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20221101182941.0 | ||
| 008 | 981125s1994 nz abc b 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0478046707 _qhbk. |
||
| 020 |
_a9780478046700 _qhbk. |
||
| 035 | _a(ATU)b10058229 | ||
| 035 | _a(OCoLC)33892857 | ||
| 040 |
_aNZNB _beng _erda _cNZNB _dATU |
||
| 043 | _au-nz--- | ||
| 082 | 0 | _a641.658 | |
| 100 | 1 |
_aHall, Ian R. _q(Ian Robert), _d1946- _eauthor. _9240261 |
|
| 245 | 1 | 4 |
_aThe black truffle : _bits history, uses and cultivation / _cby Ian R. Hall, Gordon T. Brown, James Byars ; and with the cooperation of Nelson Dimas. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChristchurch, N.Z. : _bNew Zealand Institute for Crop & Food Research, _c1994. |
|
| 300 |
_a107 pages : _bcolour illustrations, colour maps, colour portraits ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aFirst ed. published Wellington : Ministry of Agriculture and Fisheries, 1989. | ||
| 504 | _aIncludes bibliographical references (pages 100-102) and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aTruffles _9325280 |
|
| 700 | 1 |
_aBrown, Gordon T. _q(Gordon Thomas), _d1950- _eauthor. _9390578 |
|
| 700 | 1 |
_aByars, James, _eauthor. _91032729 |
|
| 700 | 1 | _aDimas, Nelson. | |
| 710 | 2 |
_aNew Zealand Institute for Crop & Food Research Limited _9240243 |
|
| 907 |
_a.b10058229 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.658 HAL _g1 _iA162161B _j0 _lcmain _o- _p$0.00 _q- _r- _s- _t0 _u3 _v1 _w0 _x2 _y.i10165691 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnz _h4 |
||
| 999 |
_c1102878 _d1102878 |
||