000 04084cam a2200469 i 4500
005 20221101182426.0
008 010816s2002 xnaa b 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1865086924
_qpbk.
020 _a9781865086927
_qpbk.
035 _a(ATU)b10033221
035 _a(OCoLC)49668717
040 _aABN
_beng
_erda
_cWN
_dACT
_dATU
043 _au-at---
_au-nz---
082 0 4 _a641.3
_221
245 0 0 _aFood and nutrition :
_bAustralasia, Asia and the Pacific /
_cedited by Mark L. Wahlqvist ; contributors Madeleine Ball [and others].
246 1 4 _aFood & nutrition
250 _aSecond edition.
264 1 _aCrows Nest, N.S.W. :
_bAllen & Unwin,
_c2002.
300 _aviii, 616 pages :
_billustrations ;
_c26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aPrevious ed.: 1997.
500 _a"Australia and New Zealand"--Cover.
500 _aFormat: Paperback.
500 _aPrevious ed.: Food and nutrition : Australasia, Asia and the Pacific, 1997.
504 _aIncludes bibliographical references and index.
505 0 0 _tContributors --
_gPt. I.
_tHuman Nutrition: The Concept and Context --
_g1.
_tIntroduction to human nutrition --
_g2.
_tEvaluating the reliability of nutrition information --
_g3.
_tAnthropological and sociological approaches to understanding food, eating and nutrition --
_gPt. II.
_tContemporary Food Use and Safety --
_g4.
_tThe food supply --
_g5.
_tFood composition and processing --
_g6.
_tFood microbiology and food poisoning --
_g7.
_tRisks, additives, contaminants and natural toxicants --
_g8.
_tNew and emerging developments in food production --
_g9.
_tFood law --
_g10.
_tContemporary food use: Food supply and food intake --
_gPt. III.
_tThe Biology of Food Components --
_g11.
_tFood energy and energy expenditure --
_g12.
_tCarbohydrates --
_g13.
_tFats --
_g14.
_tProtein --
_g15.
_tDigestion of food --
_g16.
_tVitamins and vitamin-like compounds --
_g17.
_tMinerals --
_g18.
_tWater --
_gPt. IV.
_tLifespan Nutrition --
_g19.
_tPregnancy and Lactation --
_g20.
_tInfant nutrition --
_g21.
_tChildhood and Adolescence --
_g22.
_tNutrition for activity, sport and survival --
_g23.
_tRequirements in maturity and ageing --
_gPt. V.
_tFood and Disease --
_g24.
_tNutrition and bone health --
_g25.
_tGenetic Individuality, diet and disease --
_g26.
_tOverweight, obesity and eating disorders --
_g27.
_tAtherosclerosis coronary heart disease --
_g28.
_tDiabetes --
_g29.
_tAlcohol and diseases related to alcohol --
_g30.
_tProtein energy malnutrition --
_g31.
_tImmune function, infection and diseases of affluence --
_g32.
_tNutrition and cancer --
_g33.
_tFood sensitivities --
_g34.
_tNutrition and mental health --
_gPt. VI.
_tFood, Individuals, Environment and Policy --
_g35.
_tNutrition assessment and monitoring --
_g36.
_tNutritional standards of reference --
_g37.
_tHealth promotion and nutrition --
_g38.
_tDietary advice and food guidance systems --
_g39.
_tFood, population and sustainable environments --
_g40.
_tFood and nutrition policies in the Asia-Pacific region: Nutrition in transition --
_tAbbreviations --
_tAcknowledgments --
_tIndex.
520 _aWidely used as an authoritative introduction to nutrition and dietetics, this book offers a comprehensive overview of the biochemistry of foods, nutrition issues at different life stages, dietary disorders, and the social, political and environmental contexts of food production and consumption.
588 _aMachine converted from AACR2 source record.
650 0 _aFood
_xAnalysis
_9318001
650 0 _aNutrition
_xRequirements
_9348088
650 0 _aNutritionally induced diseases
_9321562
700 1 _aWahlqvist, Mark L.
_eeditor.
_9236148
700 1 _aBall, Madeleine.
_91031032
907 _a.b10033221
_b14-06-21
_c27-10-15
942 _cB
945 _a641.3 FOO
_g1
_iA194681B
_j0
_lcmain
_o-
_p$60.32
_q-
_r-
_s-
_t0
_u69
_v0
_w0
_x0
_y.i10105219
_z28-10-15
945 _a641.3 FOO
_g1
_iA472756B
_j0
_lsmain
_o-
_p$71.94
_q-
_r-
_s-
_t0
_u4
_v0
_w0
_x1
_y.i13013890
_z29-10-15
998 _ab
_ac
_as
_b06-04-16
_cm
_da
_feng
_gxna
_h0
999 _c1101537
_d1101537