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_aFood and nutrition : _bAustralasia, Asia and the Pacific / _cedited by Mark L. Wahlqvist ; contributors Madeleine Ball [and others]. |
246 | 1 | 4 | _aFood & nutrition |
250 | _aSecond edition. | ||
264 | 1 |
_aCrows Nest, N.S.W. : _bAllen & Unwin, _c2002. |
|
300 |
_aviii, 616 pages : _billustrations ; _c26 cm |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aPrevious ed.: 1997. | ||
500 | _a"Australia and New Zealand"--Cover. | ||
500 | _aFormat: Paperback. | ||
500 | _aPrevious ed.: Food and nutrition : Australasia, Asia and the Pacific, 1997. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | 0 |
_tContributors -- _gPt. I. _tHuman Nutrition: The Concept and Context -- _g1. _tIntroduction to human nutrition -- _g2. _tEvaluating the reliability of nutrition information -- _g3. _tAnthropological and sociological approaches to understanding food, eating and nutrition -- _gPt. II. _tContemporary Food Use and Safety -- _g4. _tThe food supply -- _g5. _tFood composition and processing -- _g6. _tFood microbiology and food poisoning -- _g7. _tRisks, additives, contaminants and natural toxicants -- _g8. _tNew and emerging developments in food production -- _g9. _tFood law -- _g10. _tContemporary food use: Food supply and food intake -- _gPt. III. _tThe Biology of Food Components -- _g11. _tFood energy and energy expenditure -- _g12. _tCarbohydrates -- _g13. _tFats -- _g14. _tProtein -- _g15. _tDigestion of food -- _g16. _tVitamins and vitamin-like compounds -- _g17. _tMinerals -- _g18. _tWater -- _gPt. IV. _tLifespan Nutrition -- _g19. _tPregnancy and Lactation -- _g20. _tInfant nutrition -- _g21. _tChildhood and Adolescence -- _g22. _tNutrition for activity, sport and survival -- _g23. _tRequirements in maturity and ageing -- _gPt. V. _tFood and Disease -- _g24. _tNutrition and bone health -- _g25. _tGenetic Individuality, diet and disease -- _g26. _tOverweight, obesity and eating disorders -- _g27. _tAtherosclerosis coronary heart disease -- _g28. _tDiabetes -- _g29. _tAlcohol and diseases related to alcohol -- _g30. _tProtein energy malnutrition -- _g31. _tImmune function, infection and diseases of affluence -- _g32. _tNutrition and cancer -- _g33. _tFood sensitivities -- _g34. _tNutrition and mental health -- _gPt. VI. _tFood, Individuals, Environment and Policy -- _g35. _tNutrition assessment and monitoring -- _g36. _tNutritional standards of reference -- _g37. _tHealth promotion and nutrition -- _g38. _tDietary advice and food guidance systems -- _g39. _tFood, population and sustainable environments -- _g40. _tFood and nutrition policies in the Asia-Pacific region: Nutrition in transition -- _tAbbreviations -- _tAcknowledgments -- _tIndex. |
520 | _aWidely used as an authoritative introduction to nutrition and dietetics, this book offers a comprehensive overview of the biochemistry of foods, nutrition issues at different life stages, dietary disorders, and the social, political and environmental contexts of food production and consumption. | ||
588 | _aMachine converted from AACR2 source record. | ||
650 | 0 |
_aFood _xAnalysis _9318001 |
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_aNutritionally induced diseases _9321562 |
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700 | 1 |
_aWahlqvist, Mark L. _eeditor. _9236148 |
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700 | 1 |
_aBall, Madeleine. _91031032 |
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