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|---|---|---|---|
| 005 | 20211105071904.0 | ||
| 008 | 010205s2001 caua 001 0 eng d | ||
| 010 | _a 2001028037 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
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_aDLC _beng _erda _dATU |
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| 042 | _apcc | ||
| 043 | _ae-it--- | ||
| 050 | 0 | 0 |
_aTX723. _bS342 2001 |
| 082 | 0 | _a641.5945 | |
| 245 | 0 | 0 |
_aSaveur cooks authentic Italian / _cby the editors of Saveur magazine. |
| 264 | 1 |
_aSan Francisco : _bChronicle Books, _c[2001] |
|
| 264 | 4 | _c©2001 | |
| 300 |
_a320 pages : _billustrations (some colour) ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | 0 |
_gINTRODUCTION.-- _gCHAPTER 1 ANTIPASTI AND SALADS.-- _gCHAPTER 2 SOUPS.-- _gCHAPTER 3 PASTA, RISOTTO, AND POLENTA.-- _gCHAPTER 4 CHEESE AND EGGS.-- _gCHAPTER 5 SEAFOOD.-- _gCHAPTER 6 POULTRY AND RABBIT.-- _gCHAPTER 7 MEATS.-- _gCHAPTER 8 VEGETABLES AND SIDE DISHES.-- _gCHAPTER 9 BREADS, TORTE, AND PIZZA.-- _gCHAPTER 10 DESSERTS.-- _gPHOTOGRAPHY CREDITS.-- _gINDEX.--TABLE OF EQUIVALENTS |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, Italian _9316077 |
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| 730 | 0 |
_aSaveur _9499612 |
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_a.b10031881 _b11-07-17 _c27-10-15 |
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