| 000 | 01416cam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20221101182340.0 | ||
| 008 | 980604s1996 nyu 001 0 eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a0442018312 | ||
| 020 | _a9780442018313 | ||
| 035 | _a(ATU)b10028869 | ||
| 035 | _a(OCoLC)32890993 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 082 | 0 | _a641.22 | |
| 100 | 1 |
_aKolpan, Steven, _eauthor. _91030772 |
|
| 245 | 1 | 0 |
_aExploring wine : _bthe Culinary Institute of America's complete guide to wines of the world / _cSteven Kolpan, Brian H. Smith, Michael A. Weiss. |
| 264 | 1 |
_aNew York : _bVan Nostrand Reinhold, _c[1996] |
|
| 264 | 4 | _c©1996 | |
| 300 |
_axvi, 699 pages ; _c29 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 505 | 0 | _aFundamentals: wine making and wine tasting -- Wines of the New World -- Wines of the Old World -- Wine, food, and health -- Wine service and storage. | |
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aWine and wine making _9325864 |
|
| 700 | 1 |
_aSmith, Brian H., _eauthor. _91030774 |
|
| 700 | 1 |
_aWeiss, Michael A., _eauthor. _91030776 |
|
| 907 |
_a.b10028869 _b11-07-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.22 EXP _g1 _iA154772B _j0 _lcmain _o- _p$103.11 _q- _r- _s- _t0 _u24 _v0 _w0 _x0 _y.i10098999 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
||
| 999 |
_c1101313 _d1101313 |
||