| 000 | 01265cam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20221101182255.0 | ||
| 008 | 961118s1997 nyua 001 0 eng d | ||
| 010 | _a 96051129 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 |
_a0028603567 _qalk. paper |
||
| 020 |
_a9780028603568 _qalk. paper |
||
| 035 | _a(ATU)b10024372 | ||
| 035 | _a(OCoLC)35986436 | ||
| 040 |
_aDLC _beng _erda _dATU |
||
| 043 | _an-usu-- | ||
| 050 | 0 | 0 |
_aTX715.2.S68 _bT57 1997 |
| 082 | 0 | 0 |
_a641.5975 _221 |
| 100 | 1 |
_aTirsch, Jessie, _eauthor. _91030522 |
|
| 245 | 1 | 2 |
_aA taste of the Gulf Coast : _bthe art and soul of southern cooking / _cJessie Tirsch. |
| 264 | 1 |
_aNew York, NY : _bMacmillan USA, _c[1997] |
|
| 264 | 4 | _c©1997 | |
| 300 |
_axiv, 258 pages : _billustrations ; _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking, American _xSouthern style _9316046 |
|
| 907 |
_a.b10024372 _b03-10-17 _c27-10-15 |
||
| 942 | _cB | ||
| 945 |
_a641.5975 TIR _g1 _iA220421B _j0 _lcmain _o- _p$10.00 _q- _r- _s- _t0 _u2 _v0 _w0 _x0 _y.i1008874x _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h2 |
||
| 999 |
_c1101070 _d1101070 |
||