| 000 | 01576cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20221101182236.0 | ||
| 008 | 990101s1999 gw a 001 | eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3829014635 | ||
| 020 | _a9783829014632 | ||
| 035 | _a(ATU)b10022363 | ||
| 035 | _a(OCoLC)42632895 | ||
| 040 |
_aAUT _beng _erda _cAUT _dATU |
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| 041 | 1 | _aeng | |
| 082 | 0 | _a641.664 | |
| 100 | 1 |
_aGaravini, Daniela, _eauthor. _91030400 |
|
| 245 | 1 | 0 |
_aPigs and pork : _b90 recipes from Italy's most celebrated chefs / _cpreface by Fausto Cantarelli ; introduction by Alberto Capatti ; text by Daniela Garavini ; wines selected by Giuseppe Vaccarini. |
| 264 | 1 |
_aCologne : _bKonemann Verlagsgesellschaft, _c[1999] |
|
| 264 | 4 | _c©1999 | |
| 300 |
_a183 pages : _bcolour illustrations ; _c22 x 25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aHistory, folklore, ancient recipes | |
| 500 | _aOriginally published: Lodi : Bibliotheca Culinaria, 1996. | ||
| 500 | _aTranslated from the Italian by Isabel Varea for Ros Schwarz Translations. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking (Pork) _9316151 |
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| 650 | 0 |
_aPork industry and trade _xHistory _9651492 |
|
| 830 | 0 | _aHistory, folklore, ancient recipes. | |
| 907 |
_a.b10022363 _b11-07-17 _c27-10-15 |
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| 942 | _cB | ||
| 945 |
_a641.664 GAR _g1 _iA220397B _j0 _lcmain _o- _p$17.33 _q- _r- _s- _t0 _u5 _v0 _w0 _x0 _y.i10082906 _z28-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _ggw _h0 |
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| 999 |
_c1100966 _d1100966 |
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