| 000 | 01543cam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20211102131958.0 | ||
| 008 | 980101s1998 gw a 001 | eng d | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 020 | _a3829014643 | ||
| 020 | _a9783829014649 | ||
| 035 | _a(ATU)b10022284 | ||
| 035 | _a(OCoLC)154714308 | ||
| 040 |
_aATU _beng _erda _dATU |
||
| 082 | 0 | _a641.66598 | |
| 100 | 1 |
_aPontoni, Germano, _eauthor. |
|
| 245 | 1 | 4 |
_aThe goose / _c34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs ; foreword by Licio Damiani ; preface by Corrado Barberis ; introduction by Rossano Nistri ; wines recommended by Claudio Carboni. |
| 264 | 1 |
_aKöln : _bKönemann, _c[1998] |
|
| 264 | 4 | _c©1998 | |
| 300 |
_a160 pages : _bcolour illustrations ; _c22 x 25 cm. |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 490 | 1 | _aHistory, folklore, ancient recipes | |
| 500 | _aOriginally published: Lodi : Bibliotheca Culinaria, 1996. | ||
| 500 | _aEnglish translation: Kate Clayton / Ros Schwartz Translations. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aGeese _9318310 |
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| 650 | 0 |
_aCooking (Poultry) _9316153 |
|
| 650 | 0 |
_aFoie gras _9326276 |
|
| 830 | 0 | _aHistory, folklore, ancient recipes. | |
| 907 |
_a.b10022284 _b22-08-17 _c27-10-15 |
||
| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _ggw _h4 |
||
| 945 |
_a641.66598 GOO _g1 _iA220396B _j0 _lcmain _o- _p$17.33 _q- _r- _s- _t0 _u1 _v0 _w0 _x0 _y.i10082827 _z28-10-15 |
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| 942 | _cB | ||
| 999 |
_c1100962 _d1100962 |
||