000 01146cam a2200313 i 4500
005 20211103050031.0
008 980101s1998 enka 001 | eng d
011 _aBIB MATCHES WORLDCAT
020 _a1840380055
020 _a9781840380057
035 _a(ATU)b10021760
035 _a(OCoLC)60134389
040 _aNZBN
_beng
_erda
_dAP
_dFMlbTMQ
_dATU
082 0 _a641.59763
245 0 0 _aClassic Cajun :
_bhot and spicy Louisiana cooking /
_cforeword by Ruby Le Bois.
264 1 _aLondon :
_bHermes House,
_c1998.
300 _a64 pages :
_bcolour illustrations ;
_c24 x 26 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
588 _aMachine converted from AACR2 source record.
650 0 _aCooking, Cajun
_9327169
650 0 _aCooking, American
_xLouisiana style
_9316045
650 0 _aCooking
_zLouisiana
_zNew Orleans
_9370949
907 _a.b10021760
_b11-07-17
_c27-10-15
998 _a(2)b
_a(2)c
_b06-04-16
_cm
_da
_feng
_genk
_h0
945 _a641.59763 CLA
_g1
_iA220389B
_j0
_lcmain
_o-
_p$8.89
_q-
_r-
_s-
_t0
_u13
_v0
_w0
_x1
_y.i10081975
_z28-10-15
942 _cB
999 _c1100943
_d1100943