000 01182cam a2200325 i 4500
005 20221101182229.0
008 980615r19981997enka 001 0 eng d
011 _aBIB MATCHES WORLDCAT
020 _a1861551940
020 _a9781861551948
035 _a(ATU)b10021693
035 _a(OCoLC)39299555
040 _aBNB
_beng
_erda
_dATU
082 0 _a641.822
245 0 0 _aPasta pasta pasta :
_bclassic and innovative flavourful recipes using this versatile ingredient /
_cedited by Jane Donovan.
264 1 _aLondon :
_bNew Burlington Books,
_c1997.
300 _a192 pages :
_bcolour illustrations ;
_c28 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
490 1 _aA Quintet book.
588 _aMachine converted from AACR2 source record.
650 0 _aCooking (Pasta)
_9316138
700 1 _aDonovan, Jane,
_eeditor.
_91030348
830 0 _aQuintet book.
_91030350
907 _a.b10021693
_b03-10-17
_c27-10-15
942 _cB
945 _a641.822 PAS
_g1
_iA220395B
_j0
_lcmain
_o-
_p$8.88
_q-
_r-
_s-
_t0
_u6
_v0
_w0
_x0
_y.i10081896
_z28-10-15
998 _a(4)b
_a(4)c
_b28-10-15
_cm
_da
_feng
_genk
_h0
999 _c1100938
_d1100938