| 000 | 01719cam a22004334i 4500 | ||
|---|---|---|---|
| 005 | 20221101182210.0 | ||
| 008 | 991102s1999 nyu b 001 0 eng d | ||
| 010 | _a 99057439 | ||
| 011 | _aBIB MATCHES WORLDCAT | ||
| 011 | _aChanged OCLC from 948312211 to 993146149 | ||
| 020 |
_a0701169117 _qpbk. |
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| 020 |
_a9780701169114 _qpbk. |
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| 020 |
_a0701165766 _qhbk. |
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| 020 |
_a9780701165765 _qhbk. |
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| 035 | _a(DLC) 99057439 | ||
| 035 | _a(OCoLC)41332605 | ||
| 040 |
_aDLC _beng _erda _dATU |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX714. _bL395 2000 |
| 082 | 0 | 0 |
_a641.5 _221 |
| 100 | 1 |
_aLawson, Nigella, _d1960- _eauthor. _9389752 |
|
| 245 | 1 | 0 |
_aHow to eat : _bthe pleasures and principles of good food / _cNigella Lawson. |
| 264 | 1 |
_aLondon : _bChatto & Windus, _c1999. |
|
| 300 |
_axx, 474 pages ; _c24 cm |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 505 | 0 | 0 |
_tPreface -- _tCharts and Measures -- _tBasics, Etc. -- _tCooking in Advance -- _tOne and Two -- _tFast Food -- _tWeekend Lunch -- _tDinner -- _tLow Fat -- _tFeeding Babies and Small Children -- _tGlossary -- _tSources -- _tBibliography -- _tAcknowledgments -- _tIndex. |
| 540 | _aIncludes bibliographical references and index. | ||
| 588 | _aMachine converted from AACR2 source record. | ||
| 650 | 0 |
_aCooking. _9341496 |
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| 650 | 0 |
_aFood. _9318000 |
|
| 700 | 1 |
_aBoehm, Arthur. _91030223 |
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| 907 |
_a.b10019947 _b23-07-20 _c27-10-15 |
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| 942 | _cB | ||
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| 998 |
_a(2)b _a(2)c _b06-04-16 _cm _da _feng _gnyu _h0 |
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| 999 |
_c1100867 _d1100867 |
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