Courses in food technology.

Contributor(s): Material type: TextTextSeries: Applied Science course brochures ; 9Producer: Auckland, N.Z. : Applied Science Department, 1979?Description: 1 brochure ([12] pages) ; 21 cmSubject(s): Genre/Form: Action note:
  • verified location 20240612 ST.
Summary: Outline of course and course prerequisites. Includes application form.
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Item type Current library Call number Status Date due Barcode
Manuscript (Special Collections) City Campus Library Special Collections Box No.: 183-4: APSC/1008/9 (Browse shelf(Opens below)) Available

Outline of course and course prerequisites. Includes application form.

verified location 20240612 ST.

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