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Availability
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Authors
Food and Catering Department (ATI)
School of Hotel and Restaurant Studies (AIT)
Slack, Geoff
Item types
Manuscript (Special Collections)
Manuscript Series (Special Collections)
Locations
Library Special Collections
Series
School of Hotel and Restaurant Studies - technical refresher leave reports
School of Hotel and Restaurant Studies annual reports
School of Hotel and Restaurant Studies course brochures
School of Hotel and Restaurant Studies technical refresher leave reports
Topics
Cookery
Hotel management
Sabbatical leave
Study and teaching
Tourism
Holding libraries
City Campus
Languages
English
Your search returned 13 results.
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1.
No cover image available
Food and Catering Department annual report 1986.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies annual reports
; 3
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[1986]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-4: HOST/1001/3
.
Place reserve
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2.
No cover image available
General Catering Certificate; Certificate in Cookery courses brochure 1987.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies course brochures
; 7
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[19uu-20uu]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-6: HOST/1003/7
.
Place reserve
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(remove)
3.
No cover image available
Pre-employment General Catering course brochure 1987.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies course brochures
; 5
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[19uu-20uu]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-6: HOST/1003/5
.
Place reserve
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(remove)
4.
No cover image available
Food and Catering short courses brochure c. 1982.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies course brochures
; 3
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[19uu-20uu]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-6: HOST/1003/3
.
Place reserve
Add to cart
(remove)
5.
No cover image available
Tourism and hospitality courses brochure 1987.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies course brochures
; 4
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[19uu-20uu]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-6: HOST/1003/4
.
Place reserve
Add to cart
(remove)
6.
No cover image available
School of Hotel and Restaurant Studies - technical refresher leave reports.
by
School of Hotel and Restaurant Studies (AIT)
[author]
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies technical refresher leave reports
Material type:
Text
; Format:
print
Producer:
[19uu-20uu]
Availability:
No items available.
Add to cart
(remove)
7.
No cover image available
Food and Catering Department annual report 1985.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies annual reports
; 2
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[1985]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-4: HOST/1001/2
.
Place reserve
Add to cart
(remove)
8.
No cover image available
Food and Catering Department annual report 1987.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies annual reports
; 4
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[1987]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-4: HOST/1001/4
.
Place reserve
Add to cart
(remove)
9.
No cover image available
Food and Catering Department industrial leave November 1985.
by
Slack, Geoff (Geoffrey)
[author]
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies technical refresher leave reports
; 1
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[1985]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-5: HOST/1002/1
.
Place reserve
Add to cart
(remove)
10.
No cover image available
Food and Catering short courses brochure 1987.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies course brochures
; 6
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[19uu-20uu]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-6: HOST/1003/6
.
Place reserve
Add to cart
(remove)
11.
No cover image available
Chef's Education Programme brochure c. 1982.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies course brochures
; 2
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[19uu-20uu]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-6: HOST/1003/2
.
Place reserve
Add to cart
(remove)
12.
No cover image available
Food and Catering courses brochure c. 1982.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies course brochures
; 1
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[19uu-20uu]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-6: HOST/1003/1
.
Place reserve
Add to cart
(remove)
13.
No cover image available
Food and Catering Department annual report 1984.
by
Food and Catering Department (ATI)
[author]
Series:
School of Hotel and Restaurant Studies annual reports
; 1
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Producer:
[1984]
Availability:
Items available for loan:
City Campus
(1)
Call number:
Box No.: 195-4: HOST/1001/1
.
Place reserve
Add to cart
(remove)
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