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	1.	No cover image available Food and Catering short courses brochure c. 1982. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies course brochures ; 3 Material type: Text; Format: print ; Literary form: Not fiction Producer: [19uu-20uu] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-6: HOST/1003/3. Place reserve Add to cart (remove)
	2.	No cover image available Tourism and hospitality courses brochure 1987. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies course brochures ; 4 Material type: Text; Format: print ; Literary form: Not fiction Producer: [19uu-20uu] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-6: HOST/1003/4. Place reserve Add to cart (remove)
	3.	No cover image available Food and Catering Department annual report 1986. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies annual reports ; 3 Material type: Text; Format: print ; Literary form: Not fiction Producer: [1986] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-4: HOST/1001/3. Place reserve Add to cart (remove)
	4.	No cover image available General Catering Certificate; Certificate in Cookery courses brochure 1987. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies course brochures ; 7 Material type: Text; Format: print ; Literary form: Not fiction Producer: [19uu-20uu] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-6: HOST/1003/7. Place reserve Add to cart (remove)
	5.	No cover image available Pre-employment General Catering course brochure 1987. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies course brochures ; 5 Material type: Text; Format: print ; Literary form: Not fiction Producer: [19uu-20uu] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-6: HOST/1003/5. Place reserve Add to cart (remove)
	6.	No cover image available Chef's Education Programme brochure c. 1982. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies course brochures ; 2 Material type: Text; Format: print ; Literary form: Not fiction Producer: [19uu-20uu] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-6: HOST/1003/2. Place reserve Add to cart (remove)
	7.	No cover image available Food and Catering courses brochure c. 1982. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies course brochures ; 1 Material type: Text; Format: print ; Literary form: Not fiction Producer: [19uu-20uu] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-6: HOST/1003/1. Place reserve Add to cart (remove)
	8.	No cover image available Food and Catering Department annual report 1984. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies annual reports ; 1 Material type: Text; Format: print ; Literary form: Not fiction Producer: [1984] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-4: HOST/1001/1. Place reserve Add to cart (remove)
	9.	No cover image available School of Hotel and Restaurant Studies - technical refresher leave reports. by School of Hotel and Restaurant Studies (AIT) [author] Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies technical refresher leave reports Material type: Text; Format: print Producer: [19uu-20uu] Availability: No items available. Add to cart (remove)
	10.	No cover image available Food and Catering Department annual report 1985. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies annual reports ; 2 Material type: Text; Format: print ; Literary form: Not fiction Producer: [1985] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-4: HOST/1001/2. Place reserve Add to cart (remove)
	11.	No cover image available Food and Catering Department annual report 1987. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies annual reports ; 4 Material type: Text; Format: print ; Literary form: Not fiction Producer: [1987] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-4: HOST/1001/4. Place reserve Add to cart (remove)
	12.	No cover image available Food and Catering short courses brochure 1987. by Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies course brochures ; 6 Material type: Text; Format: print ; Literary form: Not fiction Producer: [19uu-20uu] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-6: HOST/1003/6. Place reserve Add to cart (remove)
	13.	No cover image available Food and Catering Department industrial leave November 1985. by Slack, Geoff (Geoffrey) [author] Food and Catering Department (ATI) [author] Series: School of Hotel and Restaurant Studies technical refresher leave reports ; 1 Material type: Text; Format: print ; Literary form: Not fiction Producer: [1985] Availability: Items available for loan: City Campus (1)Call number: Box No.: 195-5: HOST/1002/1. Place reserve Add to cart (remove)

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