Introduction to Food Safety NZQA 811/1 course brochure 1994. 

 - School of Hotel and Restaurant Studies course brochures ;  27 .
 - School of Hotel and Restaurant Studies course brochures ;  [ID1101054540]  27 .
<br/><br/> HOST/1003/27. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Continuing Education<br/>Cookery--Study and teaching
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Ephemera