TY  - MANSCPT
ED  - Food and Catering Department (ATI)
TI  - Chef's Education Programme brochure c. 1982
T2  - School of Hotel and Restaurant Studies course brochures
PY  - 0000///[19uu-20uu]
KW  - Cookery
KW  - Study and teaching
KW  - autArchive
KW  - Ephemera
N1  - HOST/1003/2
ER  -