TY  - BOOK
AU  - Ottolenghi,Yotam
AU  - Tamimi,Sami
AU  - Wigley,Tara
TI  - Ottolenghi: the cookbook 
SN  - 9781785034770
U1  - 641.5 23
PY  - 2016///
CY  - London
PB  - Ebury Press
KW  - Ottolenghi (Restaurant)
KW  - Cooking
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - TV / CELEBRITY CHEF COOKBOOKS. Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi's and Sami Tamimi's original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. The 140 original recipes cover everything from accomplished meat and fish main courses, through to healthy and quick salads and suppers, plus Ottolenghi's famously delectable cakes and breads. A new foreword and introduction sheds fresh light on a book that has become a national favourite. Ottolenghi is an award-winning chef, being awarded with the James Beard Award 'Cooking from a Professional Point of View' for Nopi in 2016, and 'International Cookbook' for Jerusalem in 2013. In 2013 he also won fou other awards for Jerusalem
ER  -