TY  - BOOK
AU  - Luard,Elisabeth
AU  - Luard,Elisabeth
TI  - Seasonal European dishes
SN  - 9781908117434 (pbk.)
U1  - 641.594 23
PY  - 2013///
CY  - London
PB  - Grub Street
KW  - Seasonal cooking
KW  - Europe
KW  - Holiday cooking
KW  - Fasts and feasts
KW  - Festivals
N1  - Previously published: 2009; "This paperback edition published in 2013 ... This book was previously published under the title European Festival Food" -- T.p. verso; Includes bibliographical references (p. 313-314) and index; Cover; Title Page; Copyright; Acknowledgements; Contents; Introduction; December; Christmas and New Year: Winter Festivals of Renewal; Advent; St Nicholas; St Lucia; Scandinavian Christmas Cold Table; Christmas in Germany; An English Christmas; Southern Christmas; St Stephen/Boxing Day; January; New Year; Epiphany; St Vincent; Burns' Night; Christenings; February; Candlemas; Valentine's Day; Carnival and Pre-Lent; Lofoten Cod Festival; March; Lent; Mothering Sunday; April; All Fools' Day; Western Easter; Easter in Lapland; Eastern Easter; St Mark; St George; May; Walpurgis Night and May Day; Corpus ChristiJune; Whitsun/Pentecost; Rose Harvest; St Anthony; Midsummer St John; Weddings; July; July Pilgrimages; Sheep-shearing; August; Swedish Crayfish Festival; The Glorious Twelfth; The Assumption; Honey Harvest; September; Oyster Harvest; Spice Harvest; Maize Harvest; Chestnut Harvest; Cork Harvest; Michaelmas; Grape Harvest; October; Kermesse, Kirchweih and Volksfest; Harvest-home; Hallowe'en, All Saints, All Souls, Bonfire Night; November; St Hubert; Pig-killing; Truffle Harvest; Olive Harvest; Funeral Feasts; Bibliography; General Index; Index of Recipes
ER  -