TY  - BOOK
AU  - Ottolenghi,Yotam
AU  - Goh,Helen
AU  - Wigley,Tara
TI  - Sweet: desserts from London's Ottolenghi 
SN  - 1607749149
AV  - TX783 .O88 2017
U1  - 641.86 23
PY  - 2017///]
CY  - New York
PB  - Ten Speed Press
KW  - Ottolenghi (Restaurant)
KW  - Confectionery
KW  - Pastry
KW  - Desserts
KW  - Cooking, Middle Eastern
KW  - Cookbooks
KW  - lcgft
N1  - Includes index; Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London; Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary
N2  - "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
ER  -