Ottolenghi, Yotam, <br/><br/>
Sweet :  desserts from London's Ottolenghi / 
 Desserts from London's Ottolenghi  Sweet 
Yotam Ottolenghi, Helen Goh with Tara Wigley ; photographs by Peden + Munk. 
 - 363 pages :  illustrations (chiefly colour), photographs, potraits ;  28 cm 
<br/><br/> Includes index.  Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London. 
<br/><br/>Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary. 
<br/><br/> "A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"-- 
<br/><br/><label>ISBN: </label>1607749149 9781607749141 
<br/><br/><label>LCCN: </label>2017022017 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Ottolenghi (Restaurant)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Pastry.<br/>Desserts.<br/>Cooking, Middle Eastern.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.
<br/><br/><label>LC Class. No.: </label>TX783  / .O88 2017 
<br/><br/><label>Dewey Class. No.: </label>641.86