TY  - BOOK
AU  - Christensen-Yule,Lesley
TI  - Food Safety =: Whakamaru kai 
SN  - 094749670X
U1  - 363.1926 23
PY  - 2019///]
CY  - Auckland, New Zealand
PB  - Edify
KW  - Food
KW  - New Zealand
KW  - Safety measures
KW  - Food contamination
KW  - Food handling
KW  - Hangarau kai
KW  - reo
N1  - Includes bibliographical references; The invisible enemy: Food hazards -- Whakararu kai; Disaster on the high seas: Cross-contamination -- Whakawhitiwhiti whakakino; The mystery of the 25 percent: Personal hygiene -- Akuaku-a-tinana; A fowl situation: Food hygiene -- Whakapai kai; Dishing the dirt: Kitchen hygiene -- Whakapai kīhini; Finger-licking good: Pets and pests -- He mōkai me ngā iroiro; A rice dish to die for: Bacteria, toxins, spores -- He huakita, he paihana, he pua atua; The case of the faecal fruit: Viruses -- He huaketo; When homekill can kill: Parasites, algae -- He ngarara, he pūkohu wai; Talking turkey: Fungi (yeasts, moulds) -- He hekaheka (he īhi, he hōpurupuru); The egg that ended breakfast: Food allergies -- He mate pāwera kai; Lost in translation: Chemical food hazards -- He pūmatū whakararu kai; A rude awakening: Physical food hazards -- He mea whakararu kai; High steaks: It's all about control -- He taonga te whakahaere tika
N2  - "Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it."--Publisher's website
ER  -