Food Safety = Whakamaru kai : a guide for New Zealand food handlers /
Guide for New Zealand food handlers Whakamaru Kai
by Lesley Christensen-Yule.
- 88 pages : illustrations ; 27 cm
Includes bibliographical references.
The invisible enemy: Food hazards -- Whakararu kai; Disaster on the high seas: Cross-contamination -- Whakawhitiwhiti whakakino; The mystery of the 25 percent: Personal hygiene -- Akuaku-a-tinana; A fowl situation: Food hygiene -- Whakapai kai; Dishing the dirt: Kitchen hygiene -- Whakapai kīhini; Finger-licking good: Pets and pests -- He mōkai me ngā iroiro; A rice dish to die for: Bacteria, toxins, spores -- He huakita, he paihana, he pua atua; The case of the faecal fruit: Viruses -- He huaketo; When homekill can kill: Parasites, algae -- He ngarara, he pūkohu wai; Talking turkey: Fungi (yeasts, moulds) -- He hekaheka (he īhi, he hōpurupuru); The egg that ended breakfast: Food allergies -- He mate pāwera kai; Lost in translation: Chemical food hazards -- He pūmatū whakararu kai; A rude awakening: Physical food hazards -- He mea whakararu kai; High steaks: It's all about control -- He taonga te whakahaere tika.
"Combining everything you need to know to easily pass NZQA Unit Standards 167, 168 and 20666 or equivalent papers or courses, Food Safety explains the important concepts in easy-to-read language and with real-life examples. Learn first to identify each food hazard, and then understand what must be done to prevent and control it."--Publisher's website.