Sight smell touch taste sound : a new way to cook /
New way to cook
Sybil Kapoor.
- 240 pages : illustrations ; 24 cm
Includes bibliographical references and index.
The Theory -- Taste -- Taste Notes -- Flavour -- Flavour Notes -- Texture -- Texture Notes -- Temperature -- Temperature Notes -- Appearance -- Appearance Notes -- In the Beginning -- Construction -- Heightening Expectation -- Instagram versus Reality -- Personal Expression.
"What makes a dish look alluring? Can smell (flavour) enhance the pleasure of eating? Does the texture and sound of food change our perception? Sight Smell Touch Taste Sound is essential reading for anyone who loves to cook. Sybil Kapoor leads the reader through simplified kitchen theory and a selection of tempting recipes reveal how we can unlock the power of our five senses to make amazing meals."