TY  - BOOK
AU  - Bettelheim,Frederick A.
TI  - Introduction to general, organic, and biochemistry
SN  - 9781337571357
U1  - 540 23
PY  - 2019///]
CY  - Belmont, Calif.
PB  - Brooks/Cole Cengage Learning
KW  - Chemistry, Organic
KW  - Biochemistry
N1  - 1. Matter, Energy, and Measurement. -- 2. Atoms. -- 3. Chemical Bonds. -- 4. Chemical Reactions and energy calculations. -- 5. Gases, Liquids, and Solids. -- 6. Solutions and Colloids. -- 7. Reaction Rates and Chemical Equilibrium. -- 8. Acids and Bases. -- 9. Nuclear Chemistry. -- 10. Organic Chemistry. -- 11. Alkanes. -- 12. Alkenes, Alkynes and aromatic compounds. -- 13. Alcohols, Ethers, and Thiols. -- 14. Chirality: The Handedness of Molecules. -- 15. Amines. -- 16. Aldehydes and Ketones. -- 17. Carboxylic Acids. -- 18. Carboxylic Anhydrides, Esters, and Amides. -- 19 Carbohydrates. -- 20. Lipids. -- 21. Proteins. -- 22. Enzymes. -- 23. Chemical Communications: Neurotransmitters and Hormones. -- 24. Nucleotides, Nucleic Acids, and Heredity. -- 25. Gene Expression and Protein Synthesis. -- 26. Bioenergetics: How the Body Converts Food to Energy. -- 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. -- 28. Biosynthetic Pathways. -- 29. Nutrition. -- 30. Immunochemistry. -- 31. Body Fluids.
ER  -