TY  - BOOK
AU  - Horwitz,Jamie
AU  - Singley,Paulette
TI  - Eating architecture
SN  - 0262083221
AV  - TX355.5 .E28 2004
U1  - 641.5 21
PY  - 2004///
CY  - Cambridge, Mass.
PB  - MIT Press
KW  - Food
KW  - Architectural design
KW  - Space (Architecture)
N1  - Includes bibliographical references and index; Cuisine as architectural invention; Phyllis Pray Bober --; Culinary manifestations of the genius loci; Allen S. Weiss --; Taste buds : cultivating a Canadian cuisine; Susan Herrington --; Consuming the colonies; Patricia Morton --; Local food products, architecture, and territorial identity; Ferruccio Trabalzi --; Too much sugar; Clare Cardinal-Pett --; Cuisine and the compass of ornament : a note on the architecture of Babette's feast; Daniel S. Friedman --; Gingerbread houses : art, food, and the postwar architecture of domestic space; Barbara L. Miller --; Science designed and digested : between Victorian and modernist food regimes; Mark Hamin --; The missing guest : the twisted topology of hospitality; Donald Kunze --; Semiotica ab edendo, taste in architecture; Marco Frascari --; Morning, and melancholia; Laura Letinsky --; Table talk; David Leatherbarrow --; Food to go : the industrialization of the picnic; Mikesch Muecke --; Table settings : the pleasures of well-situated eating; Alex T. Anderson --; Eating space; Jamie Horwitz --; Butcher's white : where the art market meets the meat market in New York City; Dorita Hannah --; Delectable decoration : taste and spectacle in Jean-François de Bastide's La petite maison; Rodolphe el-Khoury --; Dali's edible splits : faces, tastes, and spaces in delirium; John C. Welchman --; Hard to swallow : mortified geometry and abject form; Paulette Singley
ER  -