Eating architecture /
edited by Jamie Horwitz and Paulette Singley.
- 373 pages : illustrations (some colour) ; 24 cm
Includes bibliographical references and index.
Cuisine as architectural invention / Culinary manifestations of the genius loci / Taste buds : cultivating a Canadian cuisine / Consuming the colonies / Local food products, architecture, and territorial identity / Too much sugar / Cuisine and the compass of ornament : a note on the architecture of Babette's feast / Gingerbread houses : art, food, and the postwar architecture of domestic space / Science designed and digested : between Victorian and modernist food regimes / The missing guest : the twisted topology of hospitality / Semiotica ab edendo, taste in architecture / Morning, and melancholia / Table talk / Food to go : the industrialization of the picnic / Table settings : the pleasures of well-situated eating / Eating space / Butcher's white : where the art market meets the meat market in New York City / Delectable decoration : taste and spectacle in Jean-François de Bastide's La petite maison / Dali's edible splits : faces, tastes, and spaces in delirium / Hard to swallow : mortified geometry and abject form / Phyllis Pray Bober -- Allen S. Weiss -- Susan Herrington -- Patricia Morton -- Ferruccio Trabalzi -- Clare Cardinal-Pett -- Daniel S. Friedman -- Barbara L. Miller -- Mark Hamin -- Donald Kunze -- Marco Frascari -- Laura Letinsky -- David Leatherbarrow -- Mikesch Muecke -- Alex T. Anderson -- Jamie Horwitz -- Dorita Hannah -- Rodolphe el-Khoury -- John C. Welchman -- Paulette Singley.