TY  - BOOK
AU  - Evans,Josh
AU  - Flore,Roberto
AU  - Frøst,Michael Bom
ED  - Nordic Food Lab
TI  - On eating insects: essays, stories and recipes 
SN  - 0714873349
AV  - GN409.5 .E83 2017
U1  - 641.3 23
PY  - 2017///
CY  - London
PB  - Phaidon Press Limited
KW  - Entomophagy
KW  - Edible insects
KW  - Cooking (Insects)
KW  - Sustainability
KW  - Insecta
KW  - Diet, Food, and Nutrition
KW  - Food
KW  - Cookbooks
KW  - lcgft
N1  - Includes bibliographical references and index; Foreword -- Notes on the book -- Introduction -- Nordic Food Lab -- Working with insects -- An acquired taste -- Terms : bugs, insects and entomophagy -- Politics and power -- Stories from the field -- Recipes from the lab -- On the menu -- Tasting notes -- Glossary
N2  - "The concept of eating insects has taken off in recent years in the West, with media coverage ranging from sensationalist headlines to passionate press pieces about the economic and nutritional benefits. Yet little has been written about how they taste, how diverse they are as ingredients, and how to prepare them as food. On Eating Insects is the first book to take a holistic look at the subject, presenting thought-provoking essays on the cultural, political and ecological significance of eating insects, alongside fascinating stories from the authors' field trips around the world (honey ants in Australia, lake flies in Kenya, giant hornets in Japan) and detailed tasting notes. The exquisite recipes are sophisticated, surprising and will make you think of eating insects in a whole new way."--Back cover
ER  -