TY  - BOOK
AU  - Marsden,Terry
TI  - Agri-food and rural development: sustainable place-making 
T2  - Contemporary food studies: economy, culture and politics,
SN  - 0857857401
AV  - HN400.C6 M37 2017
U1  - 307.14120941 23
PY  - 2017///
CY  - London
PB  - Bloomsbury Academic
KW  - Rural development
KW  - Great Britain
KW  - Sustainable agriculture
N1  - Includes bibliographical references and index; Preface: Replacing the bio-economy - the necessary renaissance of agri-food and rural development --; 1; Governing for agri-food security and rural sustainability: antecedents and transitions --; 2; Contested sustainabilities in agri-food and rural development: exploring sustainable pathways of green growth and the bio-economy in the UK --; 3; Socialising and spatialising the bio-economy: reconstructing natural powers --; 4; An alternative model: exploring the 'new rural paradigm' and the rural eco-economy in Europe --; 5; Evolving webs of agri-food and rural development in the UK: the case of Devon and Shetland --; 6; Towards a sustainability science and place-making for rural and agri-food development
N2  - "Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources."--Publisher's website.
ER  -