Marsden, Terry, <br/><br/>
Agri-food and rural development :  sustainable place-making / 
 Sustainable place-making   
Terry Marsden. 
 - xiv, 187 pages :  illustrations ;  25 cm. 
 - Contemporary food studies: economy, culture and politics,  2058-1807 .
 - Contemporary food studies: economy, culture and politics. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Preface: Replacing the bio-economy - the necessary renaissance of agri-food and rural development --  Governing for agri-food security and rural sustainability: antecedents and transitions --  Contested sustainabilities in agri-food and rural development: exploring sustainable pathways of green growth and the bio-economy in the UK --  Socialising and spatialising the bio-economy: reconstructing natural powers --  An alternative model: exploring the 'new rural paradigm' and the rural eco-economy in Europe --  Evolving webs of agri-food and rural development in the UK: the case of Devon and Shetland --  Towards a sustainability science and place-making for rural and agri-food development.  1.  2.  3.  4.  5.  6. 
<br/><br/> "Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources."--Publisher's website.  
<br/><br/><label>ISBN: </label>0857857401 9780857857408 085785545X 9780857855459 
<br/><br/><label>LCCN: </label>2016057193 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rural development--Great Britain<br/>Sustainable agriculture--Great Britain
<br/><br/><label>LC Class. No.: </label>HN400.C6  / M37 2017 
<br/><br/><label>Dewey Class. No.: </label>307.14120941