TY  - BOOK
AU  - Croce,Erica
AU  - Perri,Giovanni
TI  - Food and wine tourism: integrating food, travel, and terroir 
T2  - CABI tourism texts
SN  - 1786391279
AV  - G155.A1 C74513 2017
U1  - 641 23
PY  - 2017///]
CY  - Wallingford, Oxfordshire
PB  - CABI
KW  - Food tourism
KW  - Wine tourism
N1  - Translated from the Italian; Includes bibliographical references and index; 1; The spirit of a place on a plate --; 2; The environment: tools of the trade --; 3; Tourists on the food and wine trail: who are they? --; 4; Transforming a terroir into a tourist destination --; 5; The supply side: the actors involved in food and wine production --; 6; Food and wine tourism best practice: case studies from around the world --; 7; Supply operators in the food and wine tourism industry --; 8; Designing a life experience: itinerary planning and organization
N2  - "This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces."--Publisher's website
ER  -