TY  - BOOK
AU  - Guptill,Amy E.
AU  - Copelton,Denise A.
AU  - Lucal,Betsy
TI  - Food & society: principles and paradoxes 
SN  - 1509501835
AV  - GT2855 .G86 2017
U1  - 394.12 23
PY  - 2017///
CY  - Cambridge, UK, Malden, MA
PB  - Polity Press
KW  - Food
KW  - Social aspects
KW  - Food habits
N1  - Includes bibliographical references and index; 1. Principles and paradoxes in the study of food / 2. Food and identity: Fitting in and standing out / 3. Food as spectacle: The hard work of leisure / 4. Nutrition and health: Good to eats, hard to stomach / 5. Branding and marketing: Governing the sovereigh consumer / 6. Industrialization: The hgih costs of cheap food / 7. Global food: From everywhere and nowhere / 8. Food access: Surplus and scarcity / 9. Food and social change: The value of values
ER  -