TY  - BOOK
AU  - Koç,Mustafa
AU  - Winson,Anthony
AU  - Sumner,Jennifer
TI  - Critical perspectives in food studies
SN  - 0199019614
AV  - TX353 .C75 2017
U1  - 641.3 23
PY  - 2017///]
CY  - Don Mills, Ontario, Canada
PB  - Oxford University Press
KW  - Food
KW  - Canada
N1  - Includes bibliographical references and index; Contributors --; Preface --; Acknowledgements --; Introduction: The Significance of Food and Food Studies; Mustafa Koç, Jennifer Sumner, and Anthony Winson --; Part I; The Changing Meanings of Food and Food Studies : --; 1; The Interdisciplinary Field of Food Studies; Mustafa Koç, Margaret Bancerz, and Kelsey Speakman --; 2; Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives; Harriet Friedmann --; 3; You Are What You Eat: Enjoying (and Transforming) Food Culture; Josée Johnston and Sarah Cappeliez --; 4; Canada's Food History Through Cookbooks; Nathalie Cooke --; 5; Constructing "Healthy Eating"/Constructing Self; Brenda L. Beagan and Gwen E. Chapman --; Part II; Analytical Perspectives in Food Studies : --; 6; Still Hungry for a Feminist Food Studies; Jennifer Brady, Elaine Power, Michelle Szabo, and Jacqui Gingras --; 7; Critical Dietetics: Challenging the Profession from Within; Jacqui Gingras, Yuka Asada, Jennifer Brady, and Lucy Aphramor --; 8; Two Great Food Revolutions: The Domestication of Nature and the Transgression of Nature's Limits; Robert Albritton --; 9; A Political Ecology Approach to Industrial Food Production; Tony Weis --; Part III; Crises and Challenges in the Food System : --; 10; Crisis in the Food System: The Farm Crisis; Nettie Wiebe --; 11; The Welfare of Farm Animals on Intensive Livestock Operations (ILOs) in Canada; Shannon Kornelsen --; 12; The Food System in the Fisheries: Crisis and Alternatives; Aparna Sundar --; 13; Spatial Colonization of Food Environments by Pseudo Food Companies: Precursors of a Health Crisis; Anthony Winson --; 14; What Constitutes Good Food? Towards a Critical Indigenous Perspective on Food and Health; Debbie Martin and Margaret Amos --; 15; Origins and Consequences of and Responses to Food Insecurity in Canada; Naomi Dachner and Valerie Tarasuk --; Part IV; Challenging Food Governance : --; 16; Making Wise Food Choices: Food Labelling, Advertising, and the Challenge of Informed Eating; Irena Knezevic --; 17; Questioning the Assumptions of Genetically Modified Crops in Canada; E. Ann Clark --; 18; Global Food Security Governance: Key Actors, Issues, and Dynamics; Matias E. Margulis and Jessica Duncan --; 19; Municipal Governance and Urban Food Systems; Wendy Mendes --; Part V; Food for the Future : --; 20; Food Policy for the 21st Century; Rod MacRae --; 21; Conceptualizing Sustainable Food Systems; Jennifer Sumner --; 22; Actualizing Sustainable Food Systems; Ashley McInnes and Phil Mount --; 23; Alternative Food Initiatives, Food Movements, and Collaborative Networks: A Pan-Canadian Perspective; Charles Z. Levkoe --; 24; Building Food Sovereignty: A Radical Framework for Socially Just and Ecologically Sustainable Food Systems; Annette Aurélie Desmarais --; Glossary --; Index
N2  - "Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. Offering the most up-to-date overview of the field, this second edition incorporates new chapters on a range of current food-related issues, including food security, farm animal welfare, genetically modified crops, sustainability, and alternative food systems."--
ER  -