TY  - BOOK
AU  - Gregoire,Mary B.
TI  - Foodservice organizations: a managerial and systems approach 
SN  - 0134038940
AV  - TX911.3.M27 S69 2017
U1  - 647.95068 23
PY  - 2017///]
CY  - Boston
PB  - Pearson
KW  - Food service management
N1  - Includes bibliographical references and index; Part 1; The Foodservice Systems Model --; Part 2; Transformation: Functional Subsystems --; 3; Transformation: Management Functions and Linking Processes --; Part 4; Outputs of the System
ER  -