TY  - BOOK
AU  - Heyman,Patricia A.
TI  - International cooking: a culinary journey 
SN  - 0133815234
AV  - TX725.A1 H48 2017
U1  - 641.59 23
PY  - 2017///]
CY  - Boston
PB  - Pearson
KW  - International cooking
N1  - Includes bibliographical references and index; Preface -- Notes on using this book -- Websites -- Acknowledgments -- Part 1. Europe -- 1. British Isles -- 2. Spain and Portugal -- 3. France -- 4. Italy -- 5. Germany -- 6. Scandinavia -- 7. Russia and Eastern Europe -- Part 2. Africa -- 8. The Countries of Africa -- Part 3. Middle East -- 9.  Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey -- 10. Israel -- Part 4. Asia -- 11. China -- 12. Japan and Korea -- 13. Vietnam, Thailand, Indonesia, and the Philippines -- 14. India -- Part 5. Australia -- 15. Australia and New Zealand -- Part 6. Latin America -- 16. Mexico -- 17. South America -- 18. Caribbean Islands -- Glossary -- Bibliography -- Credits -- Subject Index -- Recipe Index.
N2  - "Streamlined in this edition, this text looks at the world’s cuisines and how they developed and evolved. Organized by continent, each country and cuisine is explored in terms of its history, topography, cooking methods, common foods, flavorings, and general characteristics. Over 340 recipes appear in this edition and represent a variety of foods and dishes from all segments of the menu. This edition features 90 brand new recipes, three new countries and ideas for modernizing classic recipes. With an emphasis on flavor components and traditional and contemporary cookery, this edition reflects the evolving nature of world cuisine." --Publisher's website.
ER  -